All the town's recent wealth had gone into the construction of a
franchise strip along the street connecting Peachville with a nearby
interstate. Here were all the anonymous chain restaurants and familiar
chain stores, and the four-laner was unencumbered with any frivolous
decor like medians or sidewalks. This was the stuff they were really
proud of. Of course, it is an infrastructure for daily living that has
no future in an energy-scarcer world -- along with all the new McHouse
subdivisions outside of town -- and yet this is the stuff that they
identify with "freedom" and "progress." It will be hard for them to let
go of it.
I had dinner that night in a little independent "authentic down-home" eatery across the street from an abandoned 1970s-vintage drive-in bank. Everything inside was made of plastic, and of absolutely the cheapest kind. The walls were adorned with signs or discolored cardboard prints in warped frames. There were two fluorescent light fixtures over our table that made the food look yellowish-purple. The food was like something you might be served in a state penitentiary.
I have some theories about southern culture -- I'm entitled to have them, and even express them, whether you like it or not. This is a region that was miserably poor until very recently. All the material progress, the new wealth of the Sunbelt, has been acquired rapidly over the last thirty years or so, and it has been delivered in the form of corporate products: tilt-up buildings, hamburgers, Ford pickup trucks, manufactured "homes," and cornucopia chain stores overflowing with plastic goodies. Building all this stuff and hitching employment rides with these ventures has dragged the cracker class out of the extremest poverty. Nearly universal air conditioning has also changed the picture, giving folks a reason to make an effort to do anything after the sun rises above the windowsills.
The reason their authentic down-home eateries are so bad is because for two hundred years they had a miserable diet of cornmeal, sugar, and pork fat, and a miserable concept of cuisine for presenting it. The reason the decor is so bad is because until fairly recently they lined the walls of their houses with newspapers and sat on benches. Electricity from the TVA also arrived relatively late in the game, and the finer points of interior illumination have not yet developed there. A restaurant dining room in Georgia is lighted the same way as a used car lot.
The sad fact is that the final blowout of the cheap oil age has been the foundation of the Sunbelt's prosperity. The whole nation is afflicted with the cancer of suburban sprawl, but down there it is invested with the highest values. It is their truth and beauty. To a certain extent, their former poverty embarrasses them and they want to forget about it, not celebrate it.
They seem to have no plans for coping with a daily life that is not based on cheap oil. They even resent the suggestion that they might have to. They will keep sending a disproportionate number of their young people into the military to help with the current project of securing future oil supplies by attempting to pacify the Middle East. Sooner or later that project will come to grief and the people of Georgia will have to make other arrangements like everybody else. But the process may be extremely traumatic for a people who have not allowed themselves to imagine a future different from the present.
I was in Vermont, two days later. I had dinner in the Bobcat Cafe on Main Street in Bristol. The place was full, the lighting was mellow, the furnishings were wood, the napkins were cloth, and the menu was composed of things other than cornmeal, sugar, and pork. Vermont, by the way, is also a mostly rural place that had been relatively poor for a hundred years before the 1960s. The customers in the Bobcat Cafe seemed to include all ranks of local society. I noticed one particular man sitting at the bar eating dinner on his own.
He was wearing work clothes. The back bar he faced while eating, where all the bottles stood, was a magnificent piece of 19th century carving. It represented an effort to create some beauty. It was lighted softly and carefully. It gave the guy something to look at while he ate his dinner and drank his beer, some beautiful forms to contemplate while his mind wandered among perhaps more mundane concerns. In Peachville Georgia, nobody would have ever thought of creating such a thing in the first place.